1/2 c dijon mustard 2 1/2 ts wine 1/4 ts worcestershire sauce 1 shallot 2 1/2 ts maple syrup pure 4 chicken breast 1 without skin boned
Instructions
Prepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well. Grill or broil the chicken until done, brushing from time to time with glaze. Recipe By : Best Recipes of Berkshire Chefs