12 crabs 1 c salad oil 2 t vinegar 1 t salt 1/4 t tarragon leaves 1 t lemon pepper 1/8 t lemon bits 1/8 t garlic powder
Instructions
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C)