Marinated Asparagus Bundles

Ingredients

2 1/2 lb asparagus
10 green onions
2 bell peppers
1 c wine vinegar
1/2 c water
2 ts sugar
1 ts oregano
1 ts tarragon
1 ts worcestershire sauce
1/2 ts salt
1/4 ts pepper
10 bundles
2 bell pepper to bundle
9 baking dish

Instructions

Combine chopped onion and next 9 ingredients (onion through Pepper) in a bowl; stir well. Pour over asparagus bundles. Cover and chill 2 to 8 hours. To serve, remove asparagus bundles from marinade, and discard marinade. Arrange asparagus bundles on a serving platter.