Marinated Barbecue Brisket

Ingredients

5 pound beef
2 teaspoon meat tenderizer
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/4 liquid smoke
1/4 cup worchestershire sauce
1 1/2 cup bbq sauce

Instructions

Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.

Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily). Cover and cook on Low setting for 8 to 10 hours.

Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.