Marinated Chicken Drumettes

Ingredients

10 lb chicken drumettes
1 1/2 c soy sauce
3/4 c dry sherry
1 1/8 c hoysin sauce
3/4 c jelly
18 green onions
6 garlic
3/4 c cider vinegar
1/2 c honey

Instructions

Combine all ingredients except chicken in saucepan. Bring to boil and simmer 5 minutes. Cool. Pour sauce over chicken, cover and refrigerate overnight. Preheat oven to 375. Place chicken on greased cookie sheets and bake uncovered for 1 to 1-1/2 hours, basting frequently. Switch pans while cooking so that they cook evenly.