Marinated Feta With Greek Olives And Roasted

Ingredients

1 lb feta cheese
1 c black greek olives
2 bell peppers
1/2 c olive oil
1 onion
2 ts garlic
1 tb balsamic vinegar
2 ts thyme

Instructions

Salt and freshly ground blac Lemon juice *Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer. Fran/CA