Marinated Gulf Shrimp With Cellophane Noodles

Ingredients

some cilantro
2 court bouillon
16 gulf shrimp
1/4 c lime juice
2 tb ginger
4 sprigs for the
2 green onions
1 ts szechwan peppercorns
1 ts oriental mixed chile powder
3/4 c salad oil
5 dr dark sesame oil
1/2 lb cellophane noodles
1 c cabbage
1 carrot
4 individual bowls pour the marinade

Instructions

the noodles on top. Add the red cabbage and the carrots. Place 4 shrimp on top, with the tails pointing to the center of the bowl.