1/2 c olive oil 1/4 c wine vinegar 3 tb lemon juice 1 c water 2 garlic 1 ts thyme 1 bay leaf 1 tb tomato paste 1 ts peppercorns 1 ts coriander seeds 1 lb mushrooms 2 tb parsley 2 weeks
Instructions
mushrooms with slotted spoon the boil remaining liquid down about 5-10 minutes or until 1/2 cup remains. Stir in brandy and season with salt. Strain over mushrooms and leave overnight. Garnish with parsley or chives before serving.