Marinated Mushrooms

Ingredients

1 lb mushrooms
3 tb olive oil
2 tb lemon juice
1/2 ts salt
1/2 ts thyme
2 garlic
2 tb parsley

Instructions

Slice mushroom stems, leave the caps whole. Place in a pot with a small amount of water & cook gently for 15 minutes. Reserve the stock for soups. Combine the remaining ingredients. Place mushrooms in the marinade & let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally. Adapted from Mollie Katzen, "Moosewood Cookbook"