Marinated Pork Tenderloin

Ingredients

2 pork tenderloins
1 c olive oil
1 c soy sauce
1 tb brown sugar
1 package dry italian dressing
1 tb tarragon vinegar

Instructions

Mix all ingredients and put in ziplock bag with 2 2 1/2-lb. pork tenderloins. Marinate for 2 to 3 days.Cook on grill for 6 minutes on each side. Put back in marinade until you slice it. After slicing, put back in marinade until you serve a room temperature. Each tenderloin should make 20 slices.