3 prawns 1 slice onion 4 garlic 1 pn oregano 6 chilis 1 c oil 2 c vinegar 1 package stuffed green olives
Instructions
Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.