Marinated Shrimp On Rosemary Skewers

Ingredients

5 tablespoons extra-virgin olive oil
4 tablespoons lemon juice
1 lemon zest
2 garlic
1/2 teaspoon pepper flakes
15 shrimp
4 twigs of rosemary with woody stems about
8 in length
8 slices lemon
1/4 salsa
1 clove garlic
1/2 cup black olives pitted
2 tablespoons parsley
1 salt
1 preheat a charcoal grill
2 lemon
1 salt and pepper

Instructions

Serve the grilled shrimp on a bed of the salsa.