Marinated Spaghetti Squash Salad

Ingredients

6 oz artichoke hearts
4 c spaghetti squash
1 slice zucchini
1 slice carrot
5/8 c sweet pepper
4 oz mozzarella cheese
2 tb parmesan cheese
1/4 c rice vinegar
1 tb dry mustard
1 tb oregano
1 tb basil
1 tb parsley
1 tb onion
1 tb capers
2 tb vegetable oil
2 tb wine vinegar
1 ts dry wine
1 clove garlic

Instructions

Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.