1/4 c Champagne Vinegar 1/4 c Water ts MSG (optional) pn Pepper to taste 1/4 ts Garlic powder 1/4 ts Seasoned salt 3 dr Liquid artificial sweetener Place vegetables in non metal container. Make marinade pour over vegetables refrigerate over night. WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. ==