2 c broccoli 3/4 c carrots 1 c celery 1/2 c pepper 1/4 c pitted olives 1/4 c fat free italian dressing 1/8 ts pepper
Instructions
Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.