Marinated Vegetables

Ingredients

2 c broccoli
3/4 c carrots
1 c celery
1/2 c pepper
1/4 c pitted olives
1/4 c fat free italian dressing
1/8 ts pepper

Instructions

Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.