Market Pasta Salad

Ingredients

8 oz shell macaroni
2 c broccoli flowerets
1/2 c onion
2 c zucchini
1 slice pepper
1 c cheddar cheese
1/2 c vegetable oil
1/2 ts salt
1/4 ts pepper
3 tb lemon juice
2 tb dijon mustard
1 ts worcestershire sauce
1/2 ts garlic
2 tb parmesan cheese

Instructions

grated Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.