Martha Stewart's Almond Crescent Cookies

Ingredients

5/8 c sifted confectioners sugar
1 ts vanilla extract
1/2 ts almond extract
1 c coarsely almonds
2 3/8 c sifted all-purpose flour
350 line baking sheets with parchment paper
5/8 cup sugar until
1/2 roll
1/2 a log
1 in diameter
2 lon place cylinders
2 on baking sheets

Instructions

then roll in additional sugar. Makes 5 dozen crescents.