Mary Yarborough Pie

Ingredients

1 package sour pitted cherries
1 package pineapple
1 package cherry jello
1/4 c nuts
1/4 c flour
1 c sugar
3 bananas
1 whipped cream
9 graham cracker pie crust

Instructions

Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve. Mrs. Harold T. Cook