Master Flank Steak A

Ingredients

some slaw in vegetable broth
some dollop of the barbecue sauce
some barbecue sauce
4 cooking the real first step is to make the napa cabbage slaw
1/2 slaw per
1 cup per servin
1 but this simple dish took a quantum leap when my mother
1 i remember watching in awe as that dynamic duo synchronized the filling
1 when i graduated from audience to assistant
1 later
1 easy eating throughout the week
1 real first step is making the napa cabbage slaw
1 convenience
1 in a day
1 final meal is even easier

Instructions

Layered atop a bed of rice noodles and moistened with a zesty vinaigrette (which is seasoned with a bit of the remaining barbecue sauce), it's another no-cook winner. By: DAN BOWE, Special to The SF Chronicle