Master Flank Steak Stir Fry Slaw& Filling

Ingredients

some salt and pepper
1 tablespoon peanut
1 onion
2 garlic
4 scallions trimmed
4 carrots
8 ounces daikon
1 1/2 cup chicken broth
1/4 pound shiitake mushrooms thinly
1 head napa cabbage
1/4 cup barbecue sauce
1 salt and pepper
2 teaspoons oil in a skillet
2 mixture for roulade fillin
1 serve remainder with grilled flank steak
39 protein
20 carbohydrate
24 fat
9 saturated
103 mg cholesterol
214 mg sodium
3 fiber
1 first night grilled flank steak for convenience
1 flank steak
1 3/4 pounds salt and pepper
2 steaks

Instructions

By: DAN BOWE, Special to The SF Chronicle