Matthew Kenney's Tunisian Chili
Ingredients
some preheat oven
6 oz beef fillets
1 teaspoon coriander seeds
1/2 teaspoon peppercorns
1 teaspoon ancho chili powder
1 teaspoon cumin
2 tablespoons olive oil
1 salt to
Instructions
Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds & Green Olives