Mazatl�n Fisherman's Stew

Ingredients

4 fish bones
2 cups wine
6 roma tomatoes
1/2 cup lime juice
3 cups onion
4 tablespoons garlic
1 1/2 cups celery
1 1/2 cups carrots
1 gallon water
1/2 cup cacique brand cotija cheese crumbled
4 lobster tails in
2 pounds shrimp
2 fish in
3/4 pound tomatoes
1 cup cilantro

Instructions

* Any available seafood can be added Start by making the fish broth with the fish bones: Using a large pot, place th e Roma tomatoes, onion, garlic, celery, and carrots, the lime juice, white wine ,water and fish bones and bring to boil. Skim off any foam or residue. Simmer f or 2 hours. Strain and return to pot. Add the rest of the raw ingredients and s immer for 10 minutes. Serve topped with Cotija and cilantro.