3 onions 1 lb meat 1 c parsely 1 c dill 1 tomato 2 tb butter 1 c mint 3/4 c water 1 tb tomato paste
Instructions
Place all ingredients in a bowl. Mix well. NOTE: This stuffing can be used to fill vine leaves, cabbage leaves, tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard. From Turkish Cookery by Gulseren Ramazanoglu