Meat Ball Chowder

Ingredients

2 lb beef
2 tb milk
2 ts salt
1/8 ts pepper
2 eggs
3 tb flour
1/4 c parsley
3/8 c fine cracker crumbs
1 tb salad oil
6 c water
46 oz tomato juice
6 beef bouillon
4 eights
6 slices carrots
3 slices celery
3 potatoes
1/4 c rice
1 tb sugar
2 tb salt
2 bay leaves
1 t marjoram
2 packages mexicorn

Instructions

Recipe by: Kimberly Long <siberia@USIS.COM> Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly. Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly. Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil. Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes. Add browned meat balls. Makes 6-7 quarts. Namaste