Meat Ball Stroganoff
Ingredients
1 lb beef
1/4 c dry bread crumbs
1/4 c onions
1 egg
1/4 ts salt
1 package cream of mushroom soup
1/2 c sour cream
1/4 c water
16 meat balls
Instructions
sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles. Randy Rigg