Meat Pie

Ingredients

2 lb sirloin tips
2 tb flour
2 tb oil
1 onion
1 celery stalk
1 turnip
1 dice
1 carrot
1/2 ts garlic
3/4 c wine
2 c chicken stock
1/2 c peas
1/2 ts salt
1 1/2 ts sage
1 egg
9 pie dish with your pastry

Instructions

Cover the top of the pie with the rest of your pastry. Poke a few holes in the top to allow steam to escape during baking. Brush lightly with egg. Place in oven and bake for 30 minutes. Serve immediately.