Meatball Bake

Ingredients

1/2 lb beef
1/4 lb pork sausage meat
1/2 ts onion salt
1 ts chili powder
2 tb fine dry bread crumbs
1/4 c milk
1 egg
4 tb all purpose flour
1 tb oil
16 oz stewed tomatoes
10 oz fordhook lima beans
4 carrots
1 onion

Instructions

Salt and black pepper Lightly mix beef, sausage, onion, salt, chli powder, crumbs, milk and egg. Shape into 8 2" balls. Roll in 2 tb of the flour. In large skillet, brown on all sides in the oil (meat should remain rare). Transfer meatballs to a shallow 2-qt baking dish. Stir remaining flour into drippings in skillet. Add tomatoes. Bring to a boil. Cook about 10 minutes, stirring, until thickened. Distribute the lima beans, carrots and onion n dish with meatballs. Sprinkle lightly with salt and pepper. Pour tomatoes over top. Cover lid or foil. Bake at 350~ for 1-1/4 hours or until veggies are tender. For 8 Servings-Double the ingredients and use a 3-qt casserole.