Meatball Cakes With Beer Rice

Ingredients

1 lb veal
1 lb pork
1/4 c flour
1 tb salt
1/2 ts pepper
4 eggs
1/2 c cream
1 c milk
1 onion
1 tb butter
2 1/2 tb olive oil
1 c long rice
10 3/4 oz condensed onion soup
10 3/4 oz beer

Instructions

*** Meatball Cakes *** Brown onions in butter or shortening for 5 minutes, set aside to cool. In a large bowl place the ground meats. Using an electric beater on low speed, add the flour, salt, pepper, then the eggs one at a time, then the cream and milk. Finally add the onions, mixing all well. Shape into 6-8 oval cakes. Fry on both sides about 30 minutes or bake uncovered for 45 minutes in a preheated 350oF oven *** Beer Rice *** Heat oil over medium heat. Add rice and brown lightly stirring constantly. Add soup and beer, stir well. Sover tightly and simmer until all liquid is abosrbed, about 25 minutes.