Meatballs & Spaghetti Sauce

Ingredients

1/4 ts salt
1/4 ts black pepper
1/2 c parmesan cheese
1 c beef
1 lb beef
1 tb olive oil
2 onions
6 garlic
14 oz tomato sauce
1/2 c wine
1 sweet green pepper
1 ts leaf basil
1/2 ts leaf oregano

Instructions

Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 15 min.