Meatballs With Buttermilk Gravy

Ingredients

1 egg
1/4 cup milk
1/4 cup fine dry breadcrumbs
3/4 cup onion
1 1/2 teaspoons prepared mustard
1 1/2 pounds beef
1 tablespoon cooking oil
1 onion
1/4 cup all purpose flour
2 cups buttermilk
1 noodles
1 dash salt
1 1/2 meatballs
2 tablespoons drippings
1 1/4 teaspoon salt
2 cups all purpose flour
2 eggs
3/4 cup milk in a mixing bowl combine flour
1/4 holes

Instructions

Copied from the files of Dianne Waller.