Meatless Chili

Ingredients

2 tb corn oil
3 garlic
1/2 cumen
1 green pepper
16 oz chick peas
10 oz corn
2 pickled jalapeno peppers
16 oz tomatoes in juice
15 oz kidney beans
1 1/2 c onions
2 tb chili powder
1 c carrots

Instructions

Here we go... Chop the Jalapeno peppers. Do not discard the juice from the can tomatoes. In 5 quart saucepot heat corn oil over medium heat. Add onions, garlic, chili poweder and cumin; saute 5 minutes or until tender. Add carrots and green peppers; saute 2 minutes. Add tomatoes with juice, crushing tomatoes with spoon. Stir in chick peas, kindey beans, corn, and jalapeno peppers. Bring to boil. Reduce heat; cover and simmer 30 to 35 minutes. If desired, serve with rice. Makes 8 sevings, about 1 1/2 cups each.