Meatloaf Loaf With Herbs

Ingredients

3/4 c breadcrumbs
1 herb mixture
1 tb parsley
1 c water
1 margerine
1 onion
4 1/2 tvp mince
2 1/4 c tomato juice

Instructions

Preheat oven 350F. Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl. Stir very well and set aside. Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned. Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins. Stir the contents of the frying pan into the sausage mixture in a bowl. Place into greased and lined 2 lb loaf pan and bake 1 hour.