Meatloaf With Poblanos

Ingredients

2 lb grounded beef
4 poblanos
1/2 c nuts
1 c old bread with milk
4 eggs
1 ts black pepper
1 egg
1 ts grounded oregano
1 ts grounded bay leaves
1 ts paprika

Instructions

*Bread: put a piece of bread in a dish with some milk, the milk the bread can take in one hour is enough, ground the bread in a blender adding the amount of milk it needed for to mix. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled eggs: cut the eggs in a cube pieces. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other part of the meat. Cook in the oven.