Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1-1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved 1/4 cup dressing mixture.
Suggested marinating times:
beef 4 hours or overnightChicken 1 to 4 hoursVegetables 30 minutes to 1 hour