Mediterranean Pasta

Ingredients

8 oz vermicelli
1/2 by
1/2 slices salt pepper
4 slices bacon
1/2 ts rosemary leaves
1/2 c ripe pitted olives
419 cal
35 pro
47 car
11 fat
23 cal from fat
71 mg chol
940 mg sod

Instructions

NOTE: To prepare pasta ahead, cook, rinse well and drain. Cover and refrigerate. To reheat before serving, dip pasta into boiling water for no longer than 1 minute or sprinkle with water and heat in microwave on High for about 1-1/2 minutes. SOURCE: "Woman's Day Pasta Cookbook"