Mee Krob
Ingredients
some green onions
1/4 c water
1 c sugar
1 c vinegar
1 ts salt
1/4 lb shrimp
8 serrano chilies
8 oz tofu
3 eggs
2 c vegetable oil
1/4 lb rice noodles
1/2 oil from the wok
12 over the oil
1/2 sugar syrup from step
1/2 noodles
1/2 egg nets
1/2 tofu
1/2 shrimp
Instructions
immediately or hold it at room temperature for up to two hours. VARIATION: If the eggs have formed attractive nets (you should be so lucky!), you may drape them over the Mee Krob as a garnish rather than adding them in step 8.