-jar(2oz)maraschino cherries -drained Scoop out melon balls, or peel melons and cut into cubes. Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening. Cover tightly; chill well. Note: May be stored in refrigerator 1 week. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.