Melon In Mint Sauce

Ingredients

1 cup low-fat sour cream
2 tablespoons mint
2 tablespoons sugar
1/4 teaspoon cardamom
1 cubed cantaloupe
1 cup cubed honeydew melon
1 cup cubed watermelon

Instructions

Combine the first four ingredients in a small bowl and mix well. Add to the melon, toss lightly, and chill for several hours before serving.

Exchanges: Fruit Exchange -1 Saturated Fat Exchange -1/2 Calories -84 Calories from Fat -30 Total Fat -3g Saturated Fat -2g Cholesterol -13mg Sodium -24mg Carbohydrate -13g Dietary Fiber -1g Sugars -12g Protein -1g http://www.diabetes.org/recipes/072099.asp From the recipe collection of Barb @ P K Description: "Recipe for Tuesday, 7/20/99"