Melton Mowbray Pie

Ingredients

1 lb pork shoulder
1 lb veal shoulder
1 lb ham
1 ts thyme
1/2 ts salt
4 eggs
2 bouillon
2 onions
2 tb worcestershire sauce
1/2 ts sage
1/4 ts pepper
3 packages gelatin
5 loaf
1/2 meat mixture shell
4 eggs in a line down center
2 holes to allow steam to vent
375 about

Instructions

pkg directs with bouillon. Pour into holes in top of lid until you can see the liquid. Top up until it no longer goes down. Allow to cool then, store in the refrigerator. Serve in 1/2" slices as an appetizer.