Mescalero Chili

Ingredients

3 lb rough beef
1 c hopped bell pepper
2 lb rough pork
2 onions
5 jalapeno peppers
5 of garlic
6 asa harina
2 tb oy sauce
12 oz beer
1 tb absco sauce
12 oz water
2 c omato sauce
3 tb cumin
1/2 omato paste
1 oney

Instructions

Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat & then add to pot. Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients. Cook for 45 minutes stirring often.

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