Mexi Corn Lasagna

Ingredients

1 lb beef
17 oz kernel corn
15 oz tomato sauce
1 c picante sauce
1 tb chili powder
1 1/2 ts cumin
16 oz carton low fat cottage
2 eggs
1/4 c parmesan cheese
1 ts oregano
1/2 ts garlic salt
12 corn tortillas
1 c cheddar cheese

Instructions

-oz) Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture. Bake in preheated oven about 30 minutes. Remove from oven, top with cheddar cheese. Let stand 10 minutes before serving. Origin: FOODday, newspaper insert Shared by: Sharon Stevens