Mexican Bean Dip

Ingredients

4 bacon
31 oz pork
1/2 c sharp cheddar
1 ts garlic salt
1 ts chili powder
1/2 ts salt
2 ts vinegar
2 ts worcestershire sauce

Instructions

Cayenne Pepper Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.