Mexican Bean Sandwich

Ingredients

1 ts vinegar
1/4 ts chili powder
1/8 ts onion powder
2 ts salad dressing
3/4 c pinto
3 tb celery
2 flour tortillas
4 slices tomato
2 leaves lettuce
1/2 bean filling onto tortilla near one edge
2 one sandwich
3 fat
1 mg cholesterol
53 mg sodium
318 mg for pinto beans
282 mg sodium for kidney beans

Instructions

This combination of raw vegetables and seasonings makes a tasty sandwich that's high in fiber and low in fat.