Mexican Beef Casserole

Ingredients

2 lb beef
1 onion
1 package cream corn
1/2 ts salt
2 eggs
3/8 c oil
1 package cheddar cheese
4 chili peppers
1 c cornmeal
1 ts soda
1 c buttermilk

Instructions

Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.