Mexican Cheese Bread

Ingredients

1 1/2 c am rice flour
1/2 c am soy flour
1 tb non-alum baking powder
1 c enchilada sauce
3/4 c warm water
2 tb am unrefined olive oil
1 c cheese

Instructions

Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan. Bake at 375 F. for 25 minutes or until done.