Mexican Chicken Salad

Ingredients

2 c chicken
1/4 c sour cream
1/4 c mayonnaise
1/4 c carrot
2 cilantro
2 tb capers
2 tb bell pepper
2 tb lemon juice
1/2 ts cumin
1/4 c onion
1/4 c tabasco brand jalapeno sauce
1 avocado

Instructions

Lettuce leaves Paprika Toss all ingredients except avocado, lettuce and paprika. When well mixed refrigerate, 30 minutes. Serve on lettuce leaves with avocado wedges. Sprinkle with paprika.