Mexican Cornbread Casserole

Ingredients

2 cups corn meal
1 teaspoon soda
1 teaspoon salt
4 eggs
1 1/2 cups milk
5/8 bacon grease
2 cans creamed corn
1 cup green chilies
2 cups cheddar cheese

Instructions

Sift corn meal, soda and salt together; add eggs, milk and 1/3 cup bacon grease; mix well; add corn and mix again; pour half of mixture into a heavy casserole in which the remaining bacon grease is melted; spread with chilies and 1 cups of cheese; add remaining mixture and sprinkle with Note: Freezes with excellent results Chuck in Pok 5/25/94 C.OZBURN on GEnie