Mexican Dip In Crockpot

Ingredients

1 pound hamburger
1 onion
8 velveeta
8 monterey jack with jalapenos
15 oz stewed tomatoes
10 1/2 mushroom soup

Instructions

Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.