Mexican Fudge

Ingredients

1 pound monterey jack cheese with jalapeno pepper
1 pound cheddar cheese
1 package evaporated milk
2 eggs
3 tablespoon flour

Instructions

Grate cheese and lay in greased 9x13 inch pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares or diamonds, serve hot or cold.