Mexican Jalapeno Chocolate Cream Cake

Ingredients

4 oz semisweet chocolate
2 tb kahlua
1/2 c butter
3/4 c granulated sugar
1 tb granulated sugar
3 eggs
1 ts pure vanilla extract
3/4 c all purpose flour
1 ts cinnamon
1/2 c almonds
2 jalapeno peppers
1 pn salt
3/4 cup sugar until
90 note
4 kkbg
35 ruth burkhardt date
14 pm

Instructions

the cake onto a cake plate or footed cake stand, and peel off the wax paper. NOTE: This cake can be served plain, dusted with confectioners' sugar and each serving mounded wtih Kahlua-flavored whipped cream. Serves 6 to 8